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Family Meal 2

Gravlax (house-cured salmon, shallots, egg brunoise, lilliput capers, crème fraîche, grilled rye toast), Les Moules Classique de la Brasserie (Salt Spring Island Mussels, fennel, shallots, celery, white wine anisette & cream, with crispy french fries), Roasted pork loin (rubbed in Spanish spices), served with bacon-Brussel sprouts and roasted fingerling potatoes. Serves 2-3.