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Family Meal 5

Whole roasted Mary’s chicken with garlic jus, served with roasted vegetables, Salade Nicoise (Butter lettuce, potato, green beans, carrots, Nicoise olives, hard-boiled egg, dijon vinaigrette, seared tuna), Mussels (Salt Spring Island Mussels, fennel, shallots, celery, white wine anisette & cream sauce. Served with crispy French fries) –serves 2-3

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