Dine Downtown Dinner

Enjoy selections from three courses.

Course One
Your choice of a:

• French Onion Soup  – or –
• Ginger Carrot Soup with Creme Fraiche – or –
• Beet Salad with Shaved Fennel and Carrots in a Thyme Vinaigrette and Goat Cheese

Course Two
Your choice of a:

• ‘Gravlox’ Façon Brasserie (House Cured Salmon, Shallots, Egg Brunoise, Lilliput Capers, Crème Fraiche, Grilled Rye Toast) – or –
• Duck Pâté (Duck Pâté, Sweet Gelée, Cornichons, Whole Grain Mustard, Frisée, Grilled Baguette) – or –
• Œufs Mimosa (Deviled Eggs, Our Classic Rendition with Capers, Cornichons, and Crispy Prosciutto)
  

Course Three
Your choice of a:

• Duck Confit (Duck confit cassoulet, Tarbais beans, pork belly, garlic sausage, and breadcrumbs) – or –
• Pan Seared Salmon (with sweet potato gratin, broccoli rabe) – or –
• Grille Cauliflower (with smoked Mount Vesuvius tomatoes and a pistachio-Niçoise olive tapenade, with wild quinoa)

Available for Delivery January 14 -24, 2021