Dine Downtown Lunch
Enjoy selections from three courses.
Course One: French Onion Soup OR Salade Recolte (Butter lettuce, Point Reyes blue cheese, mixed nuts, sliced apples & pears with a Dijon vinaigrette)
Course Two: Salmon du Jour (Seared salmon filet with potato gratin & sauteed seasonal vegetables) OR Mary’s Chicken (Pan-seared Mary’s organic with mashed potatoes & sauteed spinach, with a Shiitake sage sauce)
Course Three: Apple Tarte OR Caramel de Creme
Available for Delivery January 8 -24, 2021