Clos Saint Magdeleine 2012 Cassis Blanc

Clos Sainte Magdeleine’s white impeccably captures the essence of the Mediterranean. The nose alone, with its delightful hints of fennel, honeysuckle, and fruit ripened by the Provençal sun, conjures images of this colorful fishing village. The palate reveals sea-air salinity and the freshness of a coastal breeze—the perfect counterpoints to its southern generosity. Pair it with seafood—your favorite type prepared the way you like. Its purpose will be fulfilled. –Anthony Lynch