Assorted cured meats, seasonal accoutrements, grilled housemade bread

House cured salmon, red oinio, egg brunoise, capers, crème fraiche, grilled housemade rye toast

4 deviled eggs, our classic rendition, with capers, cornichons, and crispy prosciutto

Selection of cheeses, seasonal accoutrements, grilled housemade bread

4 oz raw beef filet, hand cut to order, shaved truffle, shallots, capers, worcestershire sauce, olive oil, dijon, egg yolk, grilled toasts

Niman Ranch ground beef, bacon, Point Reyes blue cheese spread, tomato, onions, butter lettuce, housemade brioche bun. Served with fries or salad.

Nieman Ranch ground beef, sauteed mushrooms, onion, aoili, on a housemade toasted rosemary foccacia bun

Niman Ranch ground beef, provolone, tomato, onion, arugala, aioli, on a housemade toasted rosemary foccocia bun

French ham, gruyere, brioche, dijon, on housemade brioche. Add an egg for $2 (listed in Sides + Additions)

Grilled vegetables au “pistou” with olive tapenade, on toasted housemade rosemary foccacia

Bacon, lettuce, tomato, and mayonaise, on toasted housemade rosemary foccacia

Sliced roast beef, onions, Dijon, creme fraiche on a baguette with jus.

Butter lettuce, potato, green beans, carrots, nicoise olives, hard boiled egg, dijon vinaigrette, seared tuna

Thinly sliced heirloom beets, arugula, chevere, citrus vinaigrette, and orange segments

Layered Leaves of living butter lettuces, a housemade sherry dijon vinaigrette, herbs, tomato confit*

Butter lettuce, Point Reyes blue cheese, mixed nuts, sliced apples & pears with a Dijon vinaigrette.

French onion soup, gruyere, crouton