Lunch
Add Bacon
Two strips of bacon
Add Boquerones
White vinegar cured anchovies
Add Cheese
Gruyere, blue, provolone, swiss, chevre
Add Chicken
Mary’s organic chicken breast
Add Egg
Egg prepared to order (Please…
Add Salmon
7oz pan-seared salmon
Burger “Le Bleu”
Niman Ranch ground beef, bacon,…
Burger “PSG”
Nieman Ranch ground beef, sauteed…
Burger Provancale
Niman Ranch ground beef, provolone,…
Charcuterie de l’Instant
Assorted cured meats, seasonal accoutrements,…
Gravlox Facon Brasserie
House cured salmon, red oinio,…
Oeufs Mimosa
4 deviled eggs, our classic…
Planche de Formages
Selection of cheeses, seasonal accoutrements,…
Salad Nicoise
Butter lettuce, potato, green beans,…
Salade Carpaccio’ de Betteraves
Thinly sliced heirloom beets, arugula,…
Salade Coeur de Laitue aux Fines Herbes
Layered Leaves of living butter…
Sandwich “Croque Monsieur”
French ham, gruyere, brioche, dijon,…
Sandwich “Le Veggie”
Grilled vegetables au “pistou” with…
Sandwich BLT
Bacon, lettuce, tomato, and mayonaise,…
Saumon au Beurre Blanc
Seared salmon filet with beurre…
Soupe a l’Oignin Gratinee
French onion soup, gruyere, crouton
Supreme de Vollaile
Half of a whole Mary’s…
Tartare Filet de Boeuf
4 oz raw beef filet,…
Vieux Garcon
Sliced roast beef, onions, Dijon,…
